CODE | PRODUCTS | QUANTITY IN STOCK (KG) |
1405284 | Activated vegetal carbon flakes Cat B | 450 |
1302203 | Ascorbic acid/ Vitamin C | 1 452 |
2201190 | Ashwagandha Roots aqueous PE KSM 66® Full Spectrum | 1 040 |
2012230 | Calcium carbonate (FOOD GRADE) Ca 39% | 450 |
1304051 | Chicory Inulin Fructo-Oligosaccharide (FOS) 90% powder | 515 |
MP0000141 | D-Mannose 99%_ HPLC_ Crystalline Powder | 1 660 |
MP0000088 | Garcinia Fruit Aqueous PE Min 60 % HCA HPLC Ratio 5-1 | 1 024 |
MP0000238 | Garcinia Fruit Aqueous PE Standardized 60% HCA_HPLC_ Water soluble | 400 |
2209161 | Ginger rhizome PE Standardized 5 % Total Gingerols HPLC | 468 |
2203180 | Glucosamine sulfate 2 KCL Granular_Marin Origin | 523 |
MP0000160 | Granular Magnesium Oxide Grade DC | 1 094 |
1909161 | Magnesium Bisglycinate Chelated 20% powder | 14 109 |
1609080 | Magnesium citrate nonahydrate powder | 725 |
1209032 | Magnesium oxide Granular DC EP Grade_ Marin Origin | 6 661 |
2004010 | MCC102 Microcrystalline cellulose | 400 |
2209161 | Organic Turmeric Roots Alcoholic Extract_ 95% Total Curcuminoids_HPLC_Granules | 473 |
1912061 | Organic* Ashwagandha Roots PE KSM 66® | 1 255 |
1201252 | Pineapple PE 2500 GDU-g Bromelain Maltodextrin carrier | 775 |
1509142 | Propolis Aqueous PE Ratio 4-1 | 410 |
13090 | Rhodiola Root Aqueous PE 3% rosavins & 1 % salidrosides_HPLC | 425 |
2203240 | Shilajit aqueous PE 20% Fulvic acid by gravimetry | 700 |
2206301 | Tamarind fruit aqueous PE 10% Total acidity | 599 |